(If using large pan, pour entire contents into bottom of pan.) Divide evenly between glasses, using about 2 TBSP per glass.

Add Вј cup creamer and ВЅ cup vanilla yogurt to bowl and whisk well until you have a smooth, creamy pastel mixture.If it's started to set around edges, microwave for 10 seconds or so, then whisk well so it's completely fluid. It should not be starting to set, but should feel neutral to the touch. Most layers can sit at room temperature and cool, but you can speed up the process for first layer and refrigerate for 10-15 minutes, until no longer warm. Gelatin needs to be room temperature before any dairy components are added.Add Вѕ cup boiling water to each bowl and whisk well (about 30-60 seconds), to make sure all of the gelatin is dissolved. Pour each 3-oz package of gelatin into its own medium bowl.For each layer, you will use one 3-oz gelatin package, Вѕ cup boiling water, Вј cup creamer and ВЅ cup vanilla yogurt.If using cake pan or bundt pan, spray lightly with nonstick cooking spray. If you're using individual glasses, set 12 glasses on baking sheet.Top each cup with swirl of whipped cream and whatever sprinkles or other decorations youвЂ™d like! These keep very well refrigerated, so you can prepare several days in advance and wrap with plastic wrap until ready to decorate and serve. Gelatin should be fine sitting at room temperature, but if it starts setting around edges, microwave briefly and whisk well to make sure itвЂ™s fluid before adding dairy.ДЄfter all 5 colors have been layered, refrigerate cups for at least 4 hours before serving to ensure theyвЂ™re completely set. Repeat this process with remaining 3 colors.

Pour second color on top of first and chill again for 15 minutes, until mostly set. Once first layer is set, make sure that gelatin for second layer is room temperature, then whisk in creamer and yogurt. Gelatin should feel mostly set when pressed, but itвЂ™s okay if your finger leaves slight mark in top. (If youвЂ™re in a hurry, you can place in freezer for about 8 minutes, but donвЂ™t let it freeze completely!) Timing might be slightly different if using cake or bundt pan. Place tray of glasses in refrigerator to set, about 15 minutes. If it's started to set around edges, microwave for 10 seconds or so, then whisk well so it's completely fluid.ДЄdd Вј cup creamer and ВЅ cup vanilla yogurt to bowl and whisk well until you have a smooth, creamy pastel mixture.

Gelatin needs to be room temperature before any dairy components are added. Pour each 3-oz package of gelatin into its own medium bowl. If using cake pan or bundt pan, spray lightly with nonstick cooking spray.ДЇor each layer, you will use one 3-oz gelatin package, Вѕ cup boiling water, Вј cup creamer and ВЅ cup vanilla yogurt. If you're using individual glasses, set 12 glasses on baking sheet.

Pastel rainbow